Neutralize the Source. Stop the Complaints.

Food Processing Odor Control Solutions

Neutralize process, wastewater, and byproduct odors throughout food production environments with ODOR-ARMOR® formulations designed for effective, targeted odor control.

Odor Control for Food Processing Facilities

Food processing generates odor at nearly every stage of the operation: raw material receiving, cooking and rendering, wastewater pretreatment, DAF sludge handling, and byproduct storage. As residential development pushes closer to established industrial corridors, odors that were tolerated for decades now turn into complaint calls, municipal notices, and permit conditions. The response has to work inside a regulated food production environment without introducing anything that compromises product safety.

LSC builds odor control programs around ODOR-ARMOR®, a concentrated multi-component blend of natural neutralizing compounds that meets USDA C1 requirements for use in USDA regulated plants. Rather than covering odor with fragrance, ODOR-ARMOR® counteracts the specific compounds a given process generates, and it is available in industry-specific formulations for both airborne and topical delivery. For waste handling and storage areas that need a physical barrier, Odor-Shell® 2x Complaint Eliminator seals, filters, and neutralizes odors right at the surface.

The LSC Advantage

  •  USDA C1 Compliant: ODOR-ARMOR® meets USDA C1 requirements for use in USDA regulated plants, so a single product line covers both the perimeter and the production areas inside the building.
  •  Formulated by Odor Profile: ODOR-ARMOR® ships in industry-specific blends that target the sulfur compounds, amines, and volatile fatty acids a given process actually produces, instead of applying one generic fragrance to every source.
  •  Counteracts Rather Than Masks: The active compounds chemically react with and eliminate odor molecules. Nothing is left to reappear once a fragrance dissipates.
  •  Non-Toxic and Biodegradable: Safe around plant personnel, product handling areas, and adjacent neighborhoods, which matters when a treatment runs continuously through a production shift.
  •  Multiple Delivery Methods: Perimeter misting lines, vapor phase distribution, direct injection into wastewater and holding tanks, or topical spray on spill and waste handling areas. Portable Vapor OPS and Hydro OPS units let you move treatment to wherever the complaint is originating.
  •  Surface Treatment for Waste Areas: Odor-Shell® 2x Complaint Eliminator seals, filters, and neutralizes odors from food, animal, agricultural, and sewage wastes. It adheres to nearly any surface, and with durability enhancers a single coating can last up to a year.

Odor complaints escalate quickly from a neighbor phone call to a regulatory file. LSC works with plant managers, environmental staff, and engineering firms to identify the actual emission points, match the right formulation and delivery method to each one, and build a program that keeps the operation running without generating a complaint record.

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Featured Food Processing Odor Control Solutions

ODOR-ARMOR misting system treating odor at the source

Odor Control That Holds Up to a USDA Inspection

ODOR-ARMOR® meets USDA C1 requirements for use in USDA regulated plants, which means the same product treating a wastewater lagoon or a rendering exhaust point can also be applied inside food production areas. It is non-toxic, biodegradable, and safe around personnel. Formulations are blended for the specific odor profile of each operation and can be delivered through perimeter misting lines, vapor phase equipment, direct injection, or topical spray. Add portable Vapor OPS and Hydro OPS units and treatment moves to whichever part of the site is generating the complaint.

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